Tyler, TX
Made from scratch. Made for Tyler.
A few things worth ordering
Seasonal ingredients. Everything made this morning.
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Smoked Brisket Tacos
12-hour oak-smoked brisket, pickled red onion, cotija, house salsa verde. Three to an order, served with rice and pinto beans.
$16
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The Cosmic Burger
Local grass-fed beef, aged cheddar, caramelized onion, bread-and-butter pickles, house aioli on a brioche bun. Hand-cut fries.
$18
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Pan-Seared Gulf Salmon
Lemon-caper butter, roasted fingerling potatoes, broccolini. Dinner service only, available Tuesday through Sunday starting at 5pm.
$28
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Weekend Shakshuka
Spiced tomato braise with farm-fresh eggs, crumbled feta, fresh herbs. Sourdough toast. Saturday and Sunday brunch only.
$14
Our Story
Built for this neighborhood
Cosmic Kitchen opened in 2019 after Chef Marcus Webb spent a decade in Houston restaurants. He came home to Tyler to build the place he always wished existed: seasonal ingredients, scratch cooking, and a room where you can actually hear yourself talk.
The menu follows what's good nearby. Produce from Smith County growers, beef from a Henderson ranch, eggs from a farm twenty miles east. The menu changes. The regulars don't.
What People Are Saying
From the regulars and first-timers.
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★★★★★
"Best brunch in Tyler. The shakshuka is unlike anything else in town, and the staff make you feel like you've been coming for years."
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★★★★★
"Took the whole company here for our holiday dinner. Private room, custom menu. They handled everything and the food blew everyone away."
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★★★★★
"I'm in twice a week for lunch. The brisket tacos are the best thing I've eaten in East Texas. Not even close."
Come see us
Walk-ins welcome. Reservations recommended on weekends.
