Our Story
The people behind the food
Chef Marcus Webb came home to Tyler in 2019 to build the restaurant he always wished existed. This is that place.
How We Do Things
What we stand for
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Local farms, always
Beef from a ranch outside Henderson. Eggs from Lindale. Produce from Smith County growers. We know exactly who raised your food.
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Made in-house daily
Every sauce, dressing, bread, and dessert is made here this morning. Nothing comes frozen. Nothing out of a distributor can.
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Walk-ins welcome
We keep a section open for walk-ins every service. Reservations recommended on weekends, but show up and we'll find you a seat.
- Years on Broadway
- 5+
- Made from scratch
- 100%
- Average rating
- 4.9★
- Private event capacity
- 40
What our guests say
★★★★★
"Best brunch in Tyler. The shakshuka is unlike anything else in town, and the staff make you feel like you've been coming for years."
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★★★★★
"Took the whole company here for our holiday dinner. Private room, custom menu. They handled everything and the food blew everyone away."
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★★★★★
"I'm in twice a week for lunch. The brisket tacos are the best thing I've eaten in East Texas. Not even close."
Private events & buyouts
Full restaurant buyout or private dining room for up to 40. Custom menus and full bar service available.
