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What We Serve

The Menu

Seasonal ingredients, made from scratch daily. Something for everyone.

Food & Drink

  • Brunch

    Served weekends 10am–2pm. House-made pastries, eggs every way, bottomless mimosas.

    $12–24

  • Lunch

    Weekdays 11am–3pm. Seasonal salads, sandwiches, and rotating daily specials.

    $10–18

  • Dinner

    Tue–Sun 5–9pm (Fri–Sat until 10). Full menu with craft cocktails and local wines.

    $18–36

  • Private Events

    Full restaurant buyout or private dining room for groups up to 40. Custom menus available.

Allergies or dietary needs?

Just ask. Our kitchen can accommodate most requests with advance notice.

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