Food & Drink

The Menu

Seasonal ingredients from local farms. Everything made in-house this morning. Menu changes with what's good.

Small Plates

Good for the table.

Chips & House Queso

House-made tortilla chips, slow-cooked queso blanco with roasted jalapeño and cotija. The table staple.

$9
Tomato Bisque

Slow-roasted Roma tomato, fresh cream, basil oil, sourdough croutons. Vegetarian.

Cup $8 · Bowl $12

Lunch Tue–Sun from 11am. Dinner Tue–Sun from 5pm.

Smoked Brisket Tacos

12-hour oak-smoked brisket, pickled red onion, cotija, house salsa verde. Three to an order, served with rice and pinto beans.

$16
The Cosmic Burger

Local grass-fed beef, aged cheddar, caramelized onion, bread-and-butter pickles, house aioli on a brioche bun. Hand-cut fries.

$18
Pan-Seared Gulf Salmon

Lemon-caper butter, roasted fingerling potatoes, broccolini. Dinner service only, available Tuesday through Sunday starting at 5pm.

$28
Cast Iron Chicken

Bone-in thigh, house pan jus, smashed potato, roasted broccolini. The most-ordered dinner item, and for good reason.

$22
Seasonal Grain Bowl

House grain blend, roasted market vegetables, soft-boiled egg, tahini dressing, fresh herbs. Vegetarian, can be made vegan.

$15

Sleep in. We'll be here.

Weekend Shakshuka

Spiced tomato braise with farm-fresh eggs, crumbled feta, fresh herbs. Sourdough toast. Saturday and Sunday brunch only.

$14
Avocado Toast

House sourdough, smashed avocado, everything spice, pickled cucumber, micro herbs. Add a fried egg for $2.

$13
Bottomless Mimosas

Rotating juice selection, poured until 2pm on Saturday and Sunday. Brunch service only.

$20

Our kitchen can accommodate most requests with advance notice. Just ask.